Precious tropical plant in herbal medicine, MORINGA also called "miracle tree" or "tree of life" is a super-food with exceptional virtues. Traditional Indian Ayurvedic medicine recognizes more than 300 benefits.
The leaves and seeds of Moringa are distinguished by their richness in nutrients : vitamins (A, B1, B2, B3, C, E), minerals (calcium, chromium, copper, iron, magnesium ...), amino acids, whose 8 essential amino acids for the body ... but also by their vegetable protein and fiber content.
The powder can be sprinkled in your sauces, soups, vegetables, starchy foods. It can also be used to make smoothies or recipes such as salty or sweet cakes. Its unique taste of freshly cut grass brings a note of greenery to all your dishes.
Add Moringa powder in your kitchen, it is adopt the gesture healthy and gourmand.
MORINGA is an ingredient from southern Africa, 100% BIOLOGICAL without fertilizer or pesticide. Its leaves are dried at low temperatures to best preserve their nutritional qualities ; gluten free, lactose free, GMO free, food additive free.

CHARACTERISTICS :
ORGANIC MORINGA OLEIFERA leaves powder 100% pure.
Average composition for 100 grams of powder :
Calories 284 kcal / Protein 28.3 g (56.6% AR) / Carbohydrates 15.4 g / Lipids 4.3 g / Minerals 9.92 g / Fiber 35.4 g

VITAMINS : vitamin A (retinol) 2300 mg (288% VNR) ; vitamin B1 0.28 mg (26% VNR) ; vitamin B2 1.12 mg (80% VNR) ; vitamin B3 7.25 mg (45% VNR) ; vitamin C 850 mg (1062% VNR) ; Vitamin E 113 mg (942% VNR) .

Minerals : calcium 1700 mg (213% VNR) ; chromium 86 mg (215% VNR) ; copper 0.74 mg (74% VNR) ; iron 18 mg (129% VNR) ; magnesium 260 mg (69% VNR) ; manganese 7.5 mg (375% VNR) ; molibdene 60 mg (120% VNR) ; phosphorus 210 mg (30% VNR) ; potassium 2000 mg (100% VNR) ; silicon 40 mg (80% VNR) ; zinc 2.2 mg (22% VNR).

AMINO ACIDS : arginine 1600 mg ; histidine 530 mg ; isoleucine 1140 mg ; leucine 2050 mg ; lysine 1200 mg ; methionine 370 mg ; phenylalanine 1400 mg ; threonine 1080 mg ; tryptophan 580 mg ; valine 1400 mg ; aspartic acid 1670 mg ; glutamic acid 2470 mg ; serine 840 mg ; glycine 960 mg ; alanine 1260 mg ; proline 1230 mg ; tyrosine 910 mg ; cysteine ​​360 ​​mg.

FATTY ACIDS : palmitic acid 530 mg ; stearic acid 70 mg ; oleic acid (omega 9) 60 mg ; linoleic acid (omega 6) 170 mg ; linolenic acid (omega 3) 1140 mg.

AR = Reference Inputs
VNR = Nutritional Value of Reference
How to use :
Consume 10 g per day of Moringa.
Add Moringa powder in your sauces, soups, broths, smoothies, with fruit juice or just in a condiment with vegetables, fish, salads, poultry, rice etc ...

INNOCORP Sarl TOGO uses the best quality of MORINGA certified in the world.