MORINGA BIO au Togo : INNOCORP Sarl producteur et exportateur

certification ecocert des produits d'INNOCORP Sarl
certification ecocert des produits d'INNOCORP Sarl
certification ecocert des produits d'INNOCORP Sarl
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INNOCORP PRESENTS MORINGA FROM TOGO : 1st QUALITY IN THE WORLD

INNOCORP Sarl TOGO has been mining Moringa for about 20 years in Togo, on extremely fertile land, to obtain the best Moringa quality in the world. Sixty hectares are dedicated to this plant whose demand is growing rapidly. We master the different stages of cultivation and processing of MORINGA (...)

FREQUENTLY ASKED QUESTIONS ABOUT MORINGA OLEIFERA

  • Q : How long should I take MORINGA BIO ?

    R : You can take Moringa Bio for as long as you want. It is not a medicine, it is a food supplement and therefore a foodstuff.


    Q : What are the benefits of MORINGA ?

    R : Due to the manufacturing quality of the product (organic and natural) and the nutritional value of its components, organic moringa can be recommended for the reduction of fatigue and natural defenses (high protein content) . which could also affect the quality of digestion or sleep.


    Q : Why consume a dietary supplement ?

    R : A dietary supplement is a food in the form of doses (tablets, capsules, ...) and the purpose of which is to provide a concentrated source of nutrients or substances having a nutritional or physiological effect, good for supplement the normal diet of an individual. Food supplements should not be used as substitutes for a varied diet.


    Q : What is a dietary supplement ?

    R : A dietary supplement is a food in the form of doses (tablets, capsules, ...) and the purpose of which is to provide a concentrated source of nutrients or substances having a nutritional or physiological effect, good for supplement the normal diet of an individual. Food supplements should not be used as substitutes for a varied diet.


    Q : Is MORINGA a medicine ?

    R : No, MORINGA is a food supplement.


    Q : What is MORINGA ?

    R : Moringa is a tree with many virtues and nutritional qualities. In Senegal, it is commonly called "Nébéday". Its leaves are used in ready meals or for other purposes, and are naturally rich in vegetable protein, fiber, and micronutrients.



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